No, it’s not business as usual for Makris Lobster and Steakhouse
By RAY DUCKLER
Concord Monitor
Jimmy Makris, owner of Makris Lobster & Steak House in Concord on May 7, 2020, talks about the police visit after a person complained about too many cars in the parking lot. GEOFF FORESTER—Monitor staff
Jimmy Makris is getting fed up.
His popular restaurant, Makris Lobster and Steakhouse, has been shackled. The bills are piling up and not enough money is coming in, just like every other non-essential business since the coronavirus surfaced.
He’s closed, except for takeout, just as the governor ordered. In a little over a week, he could open at 50 percent capacity as the state begins to lift restrictions on businesses, but that’s still a losing proposition. Revenue won't be enough to cover expenses, he said.
Adding insult to injury, Makris had a pair of surprise visits – from the State Liquor Commission and Concord police – in the past week as yet another consequence from the pandemic appeared: The case of the nosy neighbor.
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